Markets We Serve

As an Italian-family-founded company, pasta is a significant part of our heritage, and it’s the primary market we serve.

Whatever pasta type you make, we’ll mill the matching semolina or flour or blend to give it the gluten strength and sensory experience you have in mind. Beyond pasta, we mill semolina and durum flours for bakers of crusty artisanal breads, pizza doughs, bagels, flatbreads, and more. And as snack makers take cues from bakery trends, semolina and durum are used increasingly in crackers, popped snacks, puffs, and more. In addition to puffed and popped snacks, our whole grain durum wheat is ideal for puffed cereals.

To request more information on semolina or durum flour for specific applications, get in touch or request a sample.